250 grams of Ningbo rice cake, 200 grams of Chinese cabbage, 100 grams of pancetta,

three mushrooms, one tbsp of shrimp. Half a tsp of salt,

two tbsp of white soy sauce, one tsp of sugar, ? tsp of white pepper,

four tbsp of water, four tbsp of oil, two green onions, one red chili pepper.

How to make fried rice cake:

①Soak rice cake in warm water for 30 minutes, remove and cut into 0.3-cm-thick diagonal slices.

②Cabbage washed and shredded, pork sliced, shrimp softened, mushrooms softened and shredded, green onion and red pepper cut into small pieces.

3) Take a plate, pour in salad oil, add all ingredients except rice cakes, and pop the aroma on high heat for 3 minutes.

④Add salt, white soy sauce, sugar, white pepper and water to the popped cabbage and mix well, then pour into the rice cakes and mix well, cook over medium-high heat for 8 minutes, stirring twice.

Other fried rice cake recipes:

1. Shanghai Fried Rice Cake:

Ingredients for Fried Rice Cake

Rice Cake, Chinese Cabbage, Shredded Pork, and Small Shiitake Mushrooms

Seasoning for Fried Rice Cake

Sugar, Soy Sauce, Salt, and Rice Wine (Brandy)

Steps for Cooking Fried Rice Cake

1. Marinate the shredded pork in soy sauce and wine for a few minutes

2. Heat a frying pan and fry the shredded pork for 5 minutes to cook

3. Spread the cabbage on the bottom of the pan, place the rice cakes in the center of the cabbage, and finally put the shredded pork on top, cover the pan and simmer for a while

4. Stir-fry the rice cakes for a little while before removing the pan from the heat.

2. Korean snack "spicy fried rice cake" practice:

Fried rice cake preparation materials:

Korean rice cake 500 grams, cabbage 50 grams, 200 grams of sliced beef, 50 grams of red pepper, 2 cloves of garlic, red pepper, scallions, 1 each, Korean chili sauce, sugar, soy sauce, water to the right amount.

How to cook fried rice cake:

Slice Korean rice cake strips into three equal parts to make a short cylinder, then soften them in hot water.

Preheat a frying pan and stir-fry the meat slices in the pan until they are seven minutes old.

Add minced garlic, julienned red pepper, sliced red pepper, sliced green onion and sliced cabbage.

Season with soy sauce and sugar, then add the rice cake cubes and stir-fry, then turn down the heat to let the rice cake absorb the soup.

Add the chili sauce at the end and stir-fry well.

3. Hangzhou-style fried rice cakes:

The ingredients for fried rice cakes:

80 grams of lean meat (chicken can also be used), 150 grams of cabbage, 100 grams of chives, 5 grams of fungus, 300 grams of white rice cakes, 5 grams of shrimp oil, 2 grams of sugar.

How to make fried rice cakes:

1, pork shredded, mixed with salt, then add egg white and cornstarch paste, 30 minutes. The fungus is soaked in water until it rises, remove the hard part of the stalks, clean and cut into julienne strips.

2, cabbage washed and shredded, leeks picked clean and cut into sections spare. Cut the rice cake into 0.3-centimeter-thick slices.

3. Heat the oil to about 80 degrees Celsius, put down the rice cake slices a little fried to make it set, fish out.

4, another oil fried shredded pork, fungus and cabbage, add broth simmer until the cabbage is soft and crispy, but there is still soup, put down the rice cake stir fry, add shrimp oil and sugar stir fry, turn off the heat and then put down the leek section mix a little can be served.

Flavor characteristics:

1, once upon a time only at New Year's Eve to eat fried rice cakes, now rice cake production method progress, and with the vacuum packaging, so that the rice cake is not easy to? Decay and mold, can be eaten all year round. Rice cake is made of glutinous rice, sticky, so do not cut too thick when slicing, not easy to taste, but too thin is too soft, no bite, so the rice cake to fry delicious, the size of the rice cake slices thick and thin has a great impact. Because you want it to have a better texture and not stick together, so fry it in oil first, try it.

2, leeks too early in the pot will become soft, must be at the end of the pot in order to maintain the crispiness. 3, fried rice cakes with shrimp oil frequency color is more beautiful, not like soy sauce is black red, and shrimp oil flavor is the more Chen the more you eat the more flavor, not like the general MSG and high-fresh MSG, just feel the temporary taste of freshness at the entrance, but after swallowing will have a dry mouth and thirst.

4. Korean "fried rice cake":

The Joseon Dynasty also had the popular No. 1 fried rice cake? Of course, the fried rice cake is a popular Korean dish. It is not just the red and spicy mochi with seasoning that we think of, but it is also a nutritious winter mochi made with beef, wild vegetables, mushrooms and other valuable ingredients.

Materials needed for fried rice cakes

[Main ingredient] 500g of white rice cakes, 200g of radish, 100g of mung bean sprouts, 70g of mushrooms, 200g of beef (beef rump), 40g of water-soaked fungus, a small amount of yellow and white eggs, stone ear, shredded chili pepper, and 2.5 cups of water.

[Ingredients] 1 tsp each of soy sauce, sesame oil, sesame salt, and sugar.

[Various Ingredients] 1.5 tbsp soy sauce, 1 tbsp minced garlic, 1.5 tsp sesame oil, 1 tsp sesame salt, 1/4 tsp each sugar and pepper.

How to Make Fried Rice Cake

1. Cut the cake into 4~4.5cm length, and then cut it into 2 equal portions lengthwise to mix the ingredients.

2. Fold the meat into 0.8cm width and cut into 1.5*5cm size.

3. Cut the radish into 1-4cm size according to the length of the cake.

4. Wash the mushroom after half a day of drying in the sun, and tear it into shreds according to the length of the cake.

5. Soak the fungus in water and rinse.

6. Onion also according to the length of the cake shredded, the mung bean sprouts wash.

7. Cut the yellow and white eggs into 1-4cm slices.

8. In the meat mixed with the ingredients together and then put the radish stirred and poured into the pot to cook.

9. Add the mushrooms, fungus and mung bean sprouts to the pot and cook on low heat.

10. When the second half of the cake comes to a boil, add the scallions and cook.

11. To serve, mix with the ingredients and garnish with stone ears, yellow and white eggs, and shredded chili peppers.

5. Shredded meat fried rice cakes:

Steamed rice cakes required for the main ingredients: water milled rice cakes

Supplement: lean meat, chives

Seasoning: salt, chicken essence, sugar, raw oil, hot lard

Steamed rice cakes:

1, water milled rice cakes sliced, soaked in water;

2, lean meat cut into shreds, chives Wash and drain and cut into segments to be used;

3, sit in a pot on the fire into the oil, into the meat stir-fry, and then into the leeks stir-fry for two minutes, add salt, chicken essence, sugar and stir-fry, during which the whole with a large fire. In the dish above the evenly spread beforehand soaked rice cake slices, cover, simmer for 3 minutes, and then change to medium simmer for 2-3 minutes.

4, open the lid to add the right amount of raw oil, rice cakes and vegetables stir well out of the pot, plus a spoonful of lard can be.

Features of fried rice cake: the flavor is delicious.

6. Assorted fried rice cakes:

Materials needed for fried rice cakes: sliced rice cakes, three prawns (hot rolled, head/shell reserved), fresh mushrooms, sliced zucchini, sliced caraway, sliced pearl onion, sliced chili peppers, sliced chives.

Seasoning for fried rice cakes: 1 bowl of stock (shrimp heads/shells in a little oil, ginger, green onion, garlic, add 2 bowls of water, ? tbsp chili powder, a little cooking wine and simmer until a bowl is left), ? tbsp dark soy sauce, ? tsp sugar, salt/MSG to taste.

How to make fried rice cake:

Heat 1 tbsp oil, add fresh mushrooms, carrots, pearl onions and chili peppers and stir-fry for a few minutes, then add broth, rice cake, watermelon, and other seasonings, and cook until the broth is almost dried up, then add shrimp and leeks and mix well.