Take out a piece of dumpling skin (square) and place it on the table. Check whether it is damaged. Throw away the damaged ones, otherwise they will fall apart after being put into the pot.

2

Place the pork filling in the middle of the dumpling wrapper, being careful not to put too much. Otherwise it will fall apart when placed in the pot.

3

Slowly roll up the dumpling wrapper and make a few more pleats, which is a guarantee. Note, leave a gap above to make lace, see the picture below.

4

After rolling it into a "bundle", fold the two ends in half to make a "yuanbao" shape.

5

How to wrap square dumpling wrappers? Dip your fingers in some water and glue the two corners that were just folded in half, and the dumpling is ready.

END

Notes

Don’t keep pork fillings at home, wrap them up as much as possible, otherwise they won’t taste good.