A good way to set the table of Hami melon is to remove the seeds and pulp of Hami melon, separate the skin from the meat horizontally with a knife, cut the pulp into equidistant sections, and then stagger them. You can also mix cantaloupe and watermelon together, which will be more beautiful.

Hami melon is mainly produced in Turpan basin and Hami basin. It has different shapes, unique flavor, plump flesh, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%.

Hami's melon became a different kind of tribute in the Yongping period of the Eastern Han Dynasty. By the Qing Dynasty, it was given the name Hami melon as a tribute by King Hami and was rewarded by Kangxi. When Hami melon was paid tribute in previous years, it was not only the melon that flourished in Hami, but also the melon that was given as a tribute was really out of Hami. Tracing back to the source, cantaloupe originated in Shanshan County, Turpan.

Precautions for platter

1, color and shape of the platter

It is necessary to consider the color and shape of fruits and vegetables in the fruit platter, and consider which fruits are better to eat with cantaloupe, not only the taste of the matched fruits, but also whether they will affect each other.

2, the color of the platter

After selecting the matched fruit, it is necessary to conceive it. If you want to make a cantaloupe platter, you should not only consider the shape of the platter, but also consider its color matching. If you entertain guests, you can move your mind, so you don't have to eat by yourself.