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How to make pancakes with shredded pork in Beijing sauce
Put 500g flour into a basin, dig a hole in the middle, pour boiling water and stir evenly with a flour stick. When the noodles are cold, rub them evenly with your hands, put them in a basin, cover them with a wet cloth and wake up for a while. Don't push too hard.

Put the proofed dough on the panel, knead it into long strips and cut it into balls.

Flatten the medicine and brush it with cooking oil.

Fold two crushed tablets together.

Fold them together and roll them into pancakes (two pieces can be rolled into thin slices together)

Brush a layer of oil in the pan (you can also use a pancake pan), bake double pancakes with low heat, and turn them over frequently until both sides are cooked but not burnt.

Pat the baked double-layer cake with your hand and divide it into two spring cakes while it is hot. Then, I ate spring pancake cabbage.