The method of making meat with green pepper: 1. Cut the pepper in half and remove the seeds in the middle. 2. Stir the raw materials and braised pork evenly in a bowl. You can stir it evenly with a spoon, and it won't melt the vegetable oil in the meat because of the temperature of your hands. 3. Stir well and fill the stirred meat with pepper with a small spoon. 4. Sprinkle wheat flour on the surface. 5, put some salad oil in the wok, add pepper and simmer. 6. Both sides are fried and faded. 7. Turn the pepper back to the front and cover it for 5 minutes. 8, 5 minutes, poke it with chopsticks or bamboo sticks to make sure the middle is cooked. If it's cooked, take off the tray. 9. Then make juice, pour the raw materials of the juice into the wok where the peppers have just been fried, and cook until bubbles appear. 10, and then pour the juice on the pepper! It's very convenient to carry!

Scrambled eggs with garlic Ingredients: garlic 150g, 2 raw eggs, 3g salt and a little rice wine. Practice: 1. Remove the roots of garlic, remove brown and wash, cut some white garlic into pieces, beat raw eggs into a bowl, and mix well with salt, rice wine and a little warm water. The purpose of adding a little warm water is to make the eggs stir more smoothly. 2. Put the hot oil in the hot pot into the egg liquid. When the egg liquid is slightly coagulated, spread it out quickly with chopsticks until it is completely coagulated and preserved. Add hot oil to the hot pot and fry until the garlic leaves become loose, add salt and stir well again. 3. Add the scrambled raw eggs and stir quickly to serve. You don't have to put condiments in the future.

Stir-fried spinach with chicken liver raw materials: spinach 200g, chicken liver 250g, onion slices, ginger slices, pepper, salt, chicken essence, sugar, soy sauce, tapioca starch, rice wine and edible oil. Remove the roots and yellow leaves from spinach, wash it, blanch it in a boiling water pot, scoop up cold water and cut it into pieces. 2. Stir-fry the peppers in a wok, put them in a bowl, add boiling water and soak them out. Wash the chicken liver and put it in pepper water 15 minutes. 3. Take out the chicken liver, wipe the surface, remove the muscle fascia, cut it into pieces, put it in a bowl, add a little salt, rice wine and cassava starch, grab it evenly and desize it. 4. Add hot oil to the hot pot. After the oil is burned, put it in chicken liver and stir-fry until it is 80% cooked. Take it out and control the oil. 5. Heat the hot oil in a hot pot. After the oil is boiled, stir-fry the onion and ginger slices for fragrance, add rice wine, stir-fry spinach and chicken liver until cooked, add soy sauce, sugar, salt and chicken essence, and stir-fry quickly as a dish decoration.