1, soak corn noodles in water for one hour.

2, corn noodles into boiling water to cook.

3, small onions and cilantro minced standby.

4: Squeeze a stick of Svensson's broth into a bowl.

5: Stir in 350ml of the boiling noodle stock.

6: Strain the cooked noodles into a bowl.

7: Sprinkle nori, shrimp, chopped green onion and cilantro over the noodles.