35g ground meat

12 pieces of gluten package

moderate amount of cabbage

1 teaspoon of soy sauce

moderate amount of salt

moderate amount of sugar

moderate amount of chicken essence

moderate amount of onion and ginger

salty taste

the burning process

takes three quarters of an hour <

2

Poke a small hole in the gluten bag.

3

add minced onion and ginger, salt, sugar, chicken essence and appropriate amount of water to the minced meat and stir.

4

put the meat stuffing with good taste into a paper bag and squeeze it into a gluten bag.

5

Stuff the gluten package of the meat.

6

Put the gluten bread into the casserole, pour the water in the casserole, and add onion ginger, soy sauce, salt and sugar.

7

Bring the fire to a boil, and then simmer.

8

collect the juice and put it on a plate, with some boiled Chinese cabbage.