300 grams of high-gluten flour and 5 grams of yeast.

Milk 165g fine sugar 50g

2 grams of salt and one egg.

Corn oil 25g rose sauce.

The steps of baking bread in rose sauce

1.？ Put all the ingredients into the bread maker, and select the dough mixing program for 30 minutes.

2.？ And knead it into a smooth dough, and it is best to pull out the film.

3.？ Fermented to 2.5 times the size.

4.？ Take out the fermented dough, exhaust it, and roll it into a big round cake, preferably square.

5.？ When I put it in the rose sauce, my rose sauce caked in the refrigerator, so it looks like this. It doesn't matter.

6.？ Cut evenly with a knife.

7.？ Put them into a toast mold, ferment the mold for the second time, preheat the oven to 170℃ and bake for 35 minutes. The oven temperature is different, please adjust it yourself.

8.？ Get out of the oven and draw! The oven is particularly fragrant and smells like roses.

9.？ Drawing details

10.？ interior tissue

1 1.？ Final result

skill

If you want a better taste and painting, butter will be better. Also, you have to wipe off the glove film. A lot of people say you can't make a film. I'm sure I'll use the toaster to pull the film for 45 minutes. Did you pull the film the wrong way?