Main Ingredients

Mackerel

400g

Supplementary Ingredients

Wine

15ml

Salt

3g

Scallion

10g

Ginger

5g

Steps

Steps

The first step is to wash the fish and remove the scales. >1. Wash the mackerel and remove the scales.

2. Take out the internal organs and clean the fish.

3. Cut the fish into two sections and make a single cut on both sides of the fish. Cut the green onion into segments and ginger into slices. Put the green onion, ginger and fish together and marinate with cooking wine and salt for 10 minutes

4. Put the marinated mackerel into a plate and add the green onion and ginger slices.

5. Put the right amount of water in the pot, boil it over high heat and steam the mackerel.

6. Steam over high heat for 10 minutes, turn off the heat and take it out and pour the original juice into the pot, thicken with cornstarch and pour it into the pot to boil. Season with MSG before removing from the pot, and then pour the juice over the fish, and it's ready to eat. (I like to eat the original sauce, out of the pot a little drying can be eaten)

Tips

Be sure to wait for the water to boil and then put the fish steamed.