1, foreign gongfu black tea. Tanyang Kung Fu black tea is the first of the three major Kung Fu black teas in Fujian, with moderate price and sweet taste, which is more popular among women. Paired with lemon, it is just sour and sweet.

2, Jin Junmei tea. It belongs to the branch of Zhengshan race in black tea, and originated in Tongmu Village, Wuyishan City, Fujian Province. A new variety of black tea was developed in 2005 by the team led by Jiang Yuanxun, the 24th inheritor of Zhengshan small black tea, through innovation and integration on the basis of traditional technology.

3, Yinjun eyebrow tea. It belongs to the new craft product of Zhengshan Race. Together with Jin Junmei, it was successfully developed by Jiang Yuanxun, the chairman of Zhengshan Tea Industry, and his tea research and development team in 2005.

4, red broken tea. It is a kind of tea, which is a staple product in the international tea market. At present, it accounts for about 80% of the world's total tea exports, with a history of more than 100 years, while it has been developed in China for nearly 30 years.

5. Ceylon Highland Black Tea. It is produced in Sri Lanka and is a general term. Also known as Xilong Black Tea and Xilan Black Tea, the name comes from the pronunciation of Ceylon in English and is transliterated directly.