Appropriate amount of pork
Appropriate auxiliary quail eggs
Horseshoe number
Proper amount of bread crumbs
Proper amount of raw materials
Proper amount of old pump
Appropriate amount of rock sugar
Appropriate amount of yellow rice wine
Cinnamomum cassia proper amount
Appropriate amount of fragrant leaves
Xianxian tasty
Sintering process
An hour takes time.
Advanced difficulty
Steps of braising lion's head in soy sauce
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1
Prepare ingredients.
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2
Quail eggs are washed with clear water, boiled in a pot, and shelled with cold water.
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three
The meat was mashed.
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four
Peel the horseshoe and chop it.
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five
Put the meat in a pot, and add eggs, chopped green onion, minced water chestnut, bread crumbs, soy sauce, salt and yellow wine.
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six
Stir hard in the same direction.
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seven
Put on disposable gloves, put a proper amount of meat on your hands, then beat quail eggs into the shape of meatballs, and then beat the meatballs back and forth several times with your left and right hands to exhaust air and make the meatballs more compact.
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eight
It's all done.
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nine
Pour the right amount of oil into the pot, and when it is 80% hot, add the meatballs.
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10
Fry until the appearance is golden yellow (the oil should be high temperature, and the meatballs can be shaped quickly in the oil pan and are not easy to spread).
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1 1
Pour the oil out of the pan, add croquettes, water, light soy sauce, dark soy sauce, rock sugar, yellow wine, cinnamon, fragrant leaves, pepper, star anise and salt, and bring to a boil.
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12
Turn off the fire for about 30 minutes until the juice is collected and the fire is turned off.