1, the bacon washed and sliced standby, take out the treated vegetables in advance.

2, the pot and then heated on the fire, the bacon into the pot stir fry.

3, until the bacon stir-fried until the oil, pour into the green vegetables.

4, the appropriate amount of water into the pot to cook together for three minutes.

5, three minutes after the water boiled dry, bok choy all spread out to join the peppers and stir fry.

6, add seasoning, soy sauce, stir fry after the plate can be eaten.