1. Osmanthus tea. It can be brewed alone or added with honey (about 5 grams can be brewed for one cup, the soup is yellow in color, and the taste is sweet and fragrant). It can also be brewed with Longjing tea, oolong tea, etc. Different kinds of osmanthus tea.

How to make osmanthus tea:

Ingredients: 5 grams of dried osmanthus (15 grams of fresh), appropriate amount of rock sugar or honey.

Method: Put the osmanthus and rock sugar into a cup, brew with hot water for three minutes, filter and drink. If honey is used instead of rock sugar, add it after filtering, stir and drink.

Efficacy: It has the functions of waking up the stomach, dispersing congestion, warming the stomach and relieving pain, and resolving phlegm. It can cure cough and asthma due to phlegm, blurred vision, sluggish food accumulation, toothache, and bad breath.

2. Osmanthus sugar. Osmanthus sugar is sweet and is a good condiment.

Preparation method: Prepare osmanthus and white sugar in a ratio of 1:10, mix well and put it in a jar for a few months Later, it becomes extremely delicious osmanthus candy;

3. Seasoning. It can be used as the raw material for making osmanthus buns, osmanthus glutinous rice balls, osmanthus wine, sugar and osmanthus preserves to make various osmanthus pastries with unique flavors. ; Osmanthus can be combined with chickens and ducks to make osmanthus duck, osmanthus chicken and various aromatic cooking foods;