How to eat quail eggs?

The practice of quail eggs is as follows:

Ingredients: quail eggs1000g.

Accessories: salt, star anise, pepper, cinnamon, 3 fragrant leaves.

Rinse all the spices.

2. Wash quail eggs and put them in the pot.

3. Add the washed fennel.

4. Then put salt in the pot.

5. Turn the pot to low heat for 20 minutes. At this time, you can gently crack the egg skin with a spoon, which is easy to taste, and then turn off the fire.

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