Konjac refined powder

10g

condiments

Alkali 1g

Water1400g

Water 2 10g

Practice of homemade konjac

1

Materials, konjac powder and alkali powder

2

Konjac powder 10g

three

Alkaline powder 1g

four

400g water

five

Put 1g alkaline powder into 10g warm water and dissolve it into alkaline water.

six

Put cold water into an induction cooker, pour in konjac powder, cook with high fire, stir while cooking, immediately turn the heat down after the water boils, and continue stirring.

seven

Stir until the konjac paste is thick, and slowly pour in alkaline water while stirring. After pouring, continue to stir until it is thick.

eight

When the pan is finished, put it in a steamer and steam 15 minutes.

nine

Cool slightly and pour out. QQ's konjac is ready

10

Cut into pieces and put them in cold water for later use.

1 1

Cut it into small pieces, like this