Crabs can be cooked and eaten. Firstly, the red crab is washed repeatedly and mixed with salt and cold water to form brine. The ratio of salt to crab is 1: 1, and then the amount of water does not exceed the crab cover. Then, open the brine in the same direction, and the prepared brine looks thick white. Finally, put the whole crab into salt water and reuse it.

Precautions for eating crabs

River (lake) crabs should be steamed thoroughly and cooked, not eaten raw: River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

When eating crabs, you should pay attention to four things to be removed after opening the lid: remove the crab stomach, that is, the triangular bone package in the crab lid, eat the crab lid first, dig out the crab stomach in the middle with a spoon, and gently suck out the crab yellow wrapped outside.

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