Ingredients

Preserved Vegetables, Pork, Star Anise, Cinnamon, Soy Sauce, Honey

Methods

1. The first water will be the plum cabbage soaked soft and chopped fine.

2. Wash the pork and boil it in water with anise and cinnamon for seven years.

3. Boiled after the surface of the pig hair repair clean and then planted more holes in the pig skin.

4. Use soy sauce and honey to wipe the skin a little bit and then put into the frying pan until the skin yellow,

5. After frying the pork slices on the bottom of the bowl, the top layer of prunes, and then sprinkle some thirteen spice powder. Drizzle a little soy sauce, into the pressure cooker steamed. Out of the pot and then inverted to a plate with a bowl. , Serve .

Mustard Button Pork

Materials

Meat, pickled mustard greens (pickled red), green onions, ginger, star anise, peppercorns, salt, soy sauce, honey

Practice

1.Meat cut into 10cm square pieces, scraped clean, put in a pot of cold water to heat up, boil until raw and fish out, dry the surface water, wipe a layer of honey, and put in hot oil and fry until brown-red, fish out. brownish red, fish out and spare.

2. Soak pickled mustard greens in water for 30 minutes to remove some of the salt, rinse, and chop.

3. Pork cut into thin slices, neatly arranged in a bowl, mustard greens on top of the meat, add salt, green onions, ginger, peppercorns, star anise, soy sauce and a little broth, on the cage drawer with medium heat steaming for 1 hour, buckle into the dish can be.