This dish is for the convenience of the majority of foreign students and was, haha

I went to school in Belarusian State University, due to eating not accustomed to Western food so can only, self-created dishes, to satisfy their stomachs.

I hope you like it.

Materials

Main ingredient: 400g tripe;

Accessories: oil, salt, onion, ginger and garlic, a little bit of chicken broth, 2 packages of convenient fans, 5 dried chili peppers

Convenient Hot and Sour Tripe fans

1

Tummy is their own brine

Halogenated method of good beans above, the brine time should not be too long. Too long should be for the tripe to have chewy tendon dishes delicious. Must be sure to clean, or there will be sympathetic flavor.

2

Pot of oil, onion, ginger, garlic and dried chili peppers burst pot.

3

Then add the tripe shreds, stir fry for 2-3 minutes. A little some salt. Should be for their own brined tripe shreds did not put salt.

4

Take out the packet of the convenient fans, take hot water first, do not overcooked, because if the fans are cooked, it will be sticky that will not be delicious. Put on a plate to be used

5

Stir-fried tripe inside the water plus convenient fan packets, cook on medium heat for 3 minutes.

6

Finally, the pot added to the plate to be used in the fans, oh especially delicious

Haha.

Tips

Vermicelli are best passed under cool water to increase flavor. The stomach must be brined before cleaning the oil behind. The first time I posted a recipe

I hope you have more support

Haha