1, ingredients: chicken thigh meat boneless 300g, slightly more pepper salt, 1 tsp sesame oil, 1 tbsp soy sauce, 1 tbsp wine, 1 tbsp mirin, 1 tbsp sugar, 1 tbsp minced ginger, 1 tbsp minced garlic, 2 tbsp white sesame seeds, chili pepper as you like.

2. Cut chicken into cubes and salt with pepper. Rub together with sesame oil. Mix well with seasonings and set aside.

3: Heat a wok. Turn on medium-high heat and place the chicken in the pan. Place the chicken skin side down first. Turn the chicken over when the skin side is browned. Turn down the heat. Brown the chicken.

4. Wipe off excess oil with a napkin. Then pour the seasonings into the stir fry until the sauce is almost dry state can be served.