Minced beef, garlic, ginger, soy sauce, chicken broth, and wine marinade for at least 10 minutes

Then sauté peanuts, almonds, sesame seeds, and walnuts, and diced dried beans

Then, in a clean pan, add the minced beef and sauté it until it turns brown, then add the sauce (any sauce, sweet or spicy, will do).

Following, glutinous rice flour and chili powder add water to make a paste, I also added two tablespoons of their own pickled garlic chili sauce. Then add to the beef and stir-fry together, then add the dried spices and peanuts, almonds, sesame seeds, walnuts and stir-fry together, and finally adjusted to the salt, sugar can be

1. materials:

Huang dry sauce (can be used in place of the soybean paste) 2 bags

Beef 1.5 pounds

Red chili (fresh) 5 pounds

Monozoin 0.5 kg

Wine ( Soy sauce white wine) 0.3 catty

Vinegar (rice vinegar) 0.3 catty

Garlic, salt, sugar, 0.5 catty each

Soybean oil 1 catty

Peanuts 0.5 catty

2. Preparation (personal experience):

Beef grated in a grinder, start grating the red peppers, peanuts.

Beef fried until white, sheng out. Soybean oil in a pot to seventy percent of the heat, the various ingredients into the pot and stir well, simmer for about an hour. The whole process does not need to add water to the pot, because the chili sauce is enough.

3. Storage;

The sauce will get moldy if stored directly for a long time, so put it in a container and put it in the refrigerator, either in the crisper or in the freezer, it will not be frozen, and you can just pour it out and eat it.

This sauce has a spicy, tangy flavor and is the same color as the famous Ah Heung Pao Hot Sauce.

Spicy Beef Sauce

Ingredients:

Beef ... 250g

Mushrooms ... 3 pcs

Dried beans ... 5 pcs

Vegetables ... 50g (frozen, combined)

Oil ... 4 tbsp

Seasoning

Salt ... 1/2 tsp

Chili sauce ... 3 tbsp

Wine ... 1 tbsp

Soy sauce ... 2 tbsp

Sugar ... 1 tbsp

Water ... 1 cup

Powdered rice ... 1 tbsp

Methods:

1. Soak mushrooms and cut into small dices; rinse dried beans and cut into small dices and set aside.

2. Heat 3 tbsp of oil in a frying pan and stir-fry the diced shiitake mushrooms, then stir-fry the minced beef, then add the dried beans, frozen vegetables and 1/2 tsp of salt.

3. In a frying pan, add 1 tbsp oil and sauté 3 tbsp chili sauce, then add 1 tbsp wine, 2 tbsp soy sauce and 1 tbsp sugar.

4. Stir fry the ingredients with the chili sauce, add 1/2 cup of water, then add another 1/2 cup of water and 1 tbsp of cornstarch to thicken the sauce.