There are many kinds of milk tea, it depends on which milk tea you choose as the standard.

In principle, milk tea is milk (it can be milk, non-dairy evaporated milk, creamer or condensed milk) tea (Ceylon black tea. Filled with red. Flavored

Black tea...).

In fact, the best Hong Kong-style milk tea is (Ceylon black tea) (non-fat evaporated milk) from the typhoon shelter Milk tea belongs to this category, and tea powder

is a mixture of various Ceylon black teas.

British milk tea is (pure milk) (Ceylon black tea)

Every country has its own milk tea culture. The Middle East and India also add spices.

Even in the same region, each family has different practices.

There is no rigid standard in food culture. It is in the hands of the producer.

In general, milk tea is milk tea. Simple. (I don’t know if you are satisfied with my answer like this)

How to cook it! Let me tell you something simple: two Hong Kong-style milk tea pots?, put black tea powder into tea bags, boil a pot

The water is brewed back and forth between the two pots (commonly known as tea gall). Add evaporated milk to the cup, then add the brewed tea gall and sugar

It’s done!