1, ingredients: crayfish (shrimp tail) 0.5kg; 3 slices of ginger; 2 tablespoons garlic; The amount of chopped green onion; 2 petals; 4 dried peppers; Salt1g; 20 grams of sugar; Two spoonfuls of white wine; 3 tablespoons oyster sauce; 10 pepper; Auricularia auricula is casual; Coriander is optional.

2. Wash, cut and prepare all the ingredients.

3, hot pot refueling, stir-fry dried pepper.

4. Saute shallots, ginger and garlic.

5, add two spoonfuls of sugar, sugar must be added enough, less white wine, stir fry.

6, add oyster sauce, add soy sauce and stir fry.

7. Add fungus and stir fry. At this time, add half a bowl of water or broth and burn.

8. Add coriander, wait for water to collect juice, don't collect it too dry, and taste the salty taste of fungus. Don't drain the juice.

9. Pull some noodles or cook handmade noodles. After the noodles are cooked, add the shrimp tail and mix well.