The authentic practice of sand ginger chicken

The authentic practice of sand ginger chicken, sand ginger chicken is a very popular food, around a lot of friends are trying to do, but there are still a lot of people do not grasp the correct way to make, in fact, there are a lot of ways you can make, the following authentic practice of sand ginger chicken.

The authentic practice of sand ginger chicken 1

Chicken in the pot put onions and ginger to cook.

Put garlic, soy sauce, pepper, oil, honey, green onions, seasoning sauce.

Chicken cut into strips, pour the sauce can be.

Summarize as follows

The authentic way to make Saganaki Chicken 2

Ingredients

1 piece of chicken

1 tablespoon of oyster sauce

1 tablespoon of sugar

1 tablespoon of light soy sauce

1 tablespoon of sesame oil

1 tablespoon of soy sauce

1 tbsp chicken broth

1 tbsp salt

A little wine

Adequate ginger

Adequate scallions, ginger and garlic

Methods/Steps

Prepare a chicken, clean it, cut it into pieces and put it into a pot.

Add a spoonful of soy sauce, oyster sauce, dark soy sauce, sugar, pour appropriate amount of cooking wine, and add a throw along the river chicken seasoning.

Sand ginger with skin cut into minced.

Add chopped sand ginger. Mix well and marinate for half an hour.

Start a pan with a tablespoon of sesame oil, onion, ginger and garlic frying pan, stir frying the flavor, add the marinated garlic. Quickly stir fry evenly.

Pour in the right amount of water, boil over high heat.

Turn to medium-low heat and simmer for an hour.

High heat juice out of the pot.

Sprinkle with chopped green onion can be, sand ginger chicken is ready.

Authentic Sand Ginger Chicken

Ingredients: green onion 3g ginger 3g red pepper 3g salt half a teaspoon of wine a teaspoon of soy sauce a tablespoon of salad oil two tablespoons of sesame oil a tablespoon of half a chicken

Preparation:

1, chicken rinsed and drained, poked with a toothpick to make some holes, easy to flavor

2, the chicken is a little bit too much, but it's not a lot to take in, so I think it will be a great idea.

2. Slice green onion, ginger, and red bell pepper

3. Rub half teaspoon of salt all over the chicken, then add one teaspoon of cooking wine and marinate for 30 minutes

4. Put ginger and green onion on the plate, and put the marinated chicken on top of it

5. Put the chicken into the steamer, and steam it over high heat after the water boiled for 8-10 minutes, and poke into the chicken with a toothpick to get the blood to rise up as well

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Ingredients: chicken 800g pepper appropriate amount of salt appropriate amount of onion 250g

Production process:

1, chicken half washed add salt, pepper marinade for 1 hour, 250 grams of green onions to remove the head and tail washed

2, first of all, green onions spread in the rice cooker, into the marinated chicken, and then some green onions in the above

3, cover the cover and press the cook button until the button jumps up to

4, will be onion oil chicken plate can be eaten

three, the secret sand ginger chicken

Ingredients: 1 bare chicken 50 grams of ginger onion 10 red bell pepper half of soy sauce 2 tablespoons of salt 1 tablespoon of sugar 1/2 tablespoon of yellow wine 1 cup

Preparation process:

1, bare chicken decapitated head and claws, washed and wiped dry; sand ginger washed and minced; green onions cut into long segments, red pepper cut into thin julienne

2, the chicken on a deeper 'plate, add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1/2 tablespoon of white sugar coated evenly some

3, the first body of the chicken sprinkled into the appropriate amount of sand ginger, and then sprinkle the appropriate amount of sand ginger into the chicken belly, and marinated for 30 minutes into the flavor.


4: Place the green onion on the bottom of the rice cooker, add the marinated chicken, and pour in the marinade

5: Sprinkle the remaining minced ginger on top, and pour in 1 cup of the yellow wine

6: Press the rice cooker button with the lid on, and simmer for 10 minutes until the button jumps off, and then take out the chicken and let it cool down

7: Tear the chicken into julienne strips, and then put the chicken in a dish, and sprinkle with red pepper. Sprinkle with shredded red pepper, can be served

four, home version of the sand ginger chicken

Ingredients: chicken half salt 1 tsp. Ginger 2 slices of small onions 50 grams of scallion oil 1.5 tablespoons

Preparation:

1, the farmhouse chicken washed, wiped a thin layer of salt in the steaming plate on the ginger and scallions

1, the farmers chicken, wipe a thin layer of salt in the steam plate on the ginger and scallion <

2, and then put the chicken on top of the ginger and green onions, the steamer pot into the water to boil

3, put the prepared chicken, cover the lid and steam over high heat for 8 minutes, after 8 minutes of steaming, out of the cool and then chopped pieces, put in a large bowl

4, ready to green onion grain, the juice from the steamed chicken to stay, this is the original chicken broth, in the frying pan, put green onion oil, and a small amount of salt to fry a few

5, the steamed chicken juice to stay, it is the original chicken broth, in a frying pan put a small amount of salt frying

5, pour the juice of the steamed chicken into the frying pan, and add the ready onion grains, onion grains boil immediately poured into a large bowl containing chicken pieces

five, home version of the sand ginger chicken

Ingredients: half of the chicken, powdered sand ginger, salt, fish sauce, moderate amount

production process:

1, the chicken wash clean Dry the water, the surface of the chicken rubbed with sand ginger powder and refined salt.

4, steamed, the surface of the chicken smeared with sesame oil, and then chopped pieces, plate.