1. Light salt water to dilute it: If the cured fish is too salty, you can use light salt water to dilute it. Add an appropriate amount of salt to the water, stir to make light salt water, and then put the cured fish into it for rinsing . In this way, there is only a difference in salt concentration between the salted fish and the soaking liquid, and the surface tissue will not absorb pure water from the soaking liquid. Furthermore, the salt inside the salted fish will also flow smoothly from the high concentration to the soaking liquid. The natural distribution principle of low concentration is quickly released to the outside.

2. Boil in water to relieve the blandness: If you feel that the cured fish after soaking in salt water is still relatively salty, you can cut the cured fish into pieces and boil it in boiling water for about 10 minutes to remove the cured fish. Most of them are salty, but the taste and nutrition of the boiled cured fish will be greatly reduced.