The first kind: zucchini vegetable cake
The preparation method of zucchini vegetable cake is as follows:
Ingredients: zucchini, carrots, eggs, chopped green onion, salt, flour, etc.
Step 1: Wash the zucchini, shred the carrots, put them in a large bowl, add a little salt, marinate the water, squeeze out the water and put them in the bowl.
Step 2: Add three eggs, a little chopped green onion, a little salt and a proper amount of flour to the bowl, and mix well to form vegetable batter.
Step 3: Brush the electric baking pan with oil, pour the vegetable batter into the pot, spread it into small cakes, and fry it slowly until both sides are golden. There are vegetables and eggs, vitamins and dietary fiber. The cookies made in this way are so delicious that children are not afraid not to eat vegetables.
The second kind: Sydney yam cake
The production method of Sydney yam cake is as follows:
Ingredients preparation: yam, Sydney, flour, sugar, etc.
Step 1: Wash and peel the yam, cut it into small pieces, steam it in a pot and press it into mud. Wash Sydney, peel it and rub it into silk for later use.
Step 2: Add shredded Sydney into yam, then add proper amount of flour and sugar, and stir well. Knead into a small round cake, put it in a pot, sprinkle some sesame seeds, fry slowly on low heat, and fry both sides until golden. Yam strengthens the spleen and appetizes, and Sydney moistens the lungs. Two are sweet and delicious, and taste better.
The third kind: glutinous rice purple potato cake
The making method of glutinous rice purple potato cake is as follows:
Ingredients preparation: purple potato, sugar, milk, glutinous rice flour, black sesame and so on.
Step 1: Wash the purple potato, peel it, steam it in a pot, add a little sugar and milk after steaming, and press it into a paste for later use.
Step 2: Add warm water to glutinous rice flour, stir well, and knead into non-sticky dough.
Step 3: Take a dough, knead it into small balls, knead it into round cakes, wrap it in purple potato paste, and press it into small round cakes.
Step 4: Brush the pan with oil, add glutinous rice cake, sprinkle some black sesame seeds, and fry slowly on low heat until both sides are golden. Purple potato is a good coarse grain. It is good for children to eat coarse grains occasionally. The outer layer is glutinous rice skin, which tastes soft and glutinous, sweet and delicious.
The fourth type: rice egg roll.
The practice of rice omelet is as follows:
Ingredients preparation: onions, carrots, leftovers, eggs, ketchup, salt, shallots, etc.
Step 1: Dice the onion, wash and dice the carrot, and cut the shallot into chopped green onion for later use.
Step 2: Add two eggs, a little diced onion, a little diced carrot and a little salt to the remaining rice and mix well.
Step 3: Pour the rice and eggs into the pot, fry them slowly over low heat, and turn them over until they are golden on both sides. If you want something crispy, fry it for a while. Brush with a layer of tomato sauce and sprinkle with chopped green onion, which is even better. Leftovers are eaten like this, and they are delicious without waste. Children especially like them.
Fifth: Yogurt omelet
Yogurt omelet is made as follows:
Preparation of ingredients: eggs, flour, yogurt, etc.
Step 1: Beat two eggs, a little sugar, a spoonful of flour and a proper amount of yogurt into a bowl and stir them into a uniform paste.
Step 2: Scoop a spoonful of yogurt batter into the pot and fry it slowly on low heat until both sides are golden. Sweet and soft, full of milk flavor, easy to digest, especially suitable for children who don't like to eat.