You can add it, the taste will be sweeter.

Honey soaked lemon

Ingredients: lemon, honey, rock sugar, salt

Steps:

1. Gently rub the lemon skin with salt After a while, rinse with clean water, dry, and cut into thin slices.

2. Prepare a sealed container, spread a layer of lemon slices and pour a layer of honey. The honey should cover all the lemon slices.

3. Finally add rock sugar, then cover it and place it in a cool and dry place, even in the refrigerator. Just don’t expose it to direct sunlight.

4. After three days, take a slice of lemon, pour some honey, add some warm water, and you can drink it.