Materials

Tofu 250 grams, a little fungus, sugar, vinegar, ketchup in moderation

Methods

1.fungus soaked and cut into julienne strips, carrots julienne strips, small parsnips minced, garlic chopped

2. 2 spoons of sugar 1 spoon vinegar 2 spoons of ketchup 2 spoons of water 1 spoon of soy sauce into a sauce to be used

3. tofu from the salted water drained, hot pot of cold oil, put the minced garlic popping aroma, put the carrots and wood ear stir fry, hear the wood ear popping out of the ringing sound, put the tofu stir fry, to the golden brown, put the adjusted juice on a small fire coo a little bit, put a spoonful of salt, and when the soup is thick off the fire! Soup thick after turning off the fire, out of the pan on a plate sprinkled with small scallions can be