Teppanyaki general practice:
Title: Teppanyaki
Materials: chicken wings 12, bacon five slices, sausage 5, seasonal beans 60 grams, onion half, squid ink 150 grams, kibble shrimp 200 grams, barbecue sauce 15 grams, 30 grams of oil, patek 300 grams, green pepper a, red pepper a, yellow bell peppers half, sesame skewers box, crisp skin Two packs of sausage, COOK100 Szechuan barbecue shark's fin marinade 40 grams, 40 grams of water, BBQ sauce
Practice:
1, marinade mixed with water, thawed chicken wings into the mix, marinated for more than 6 hours
2, the cuttlefish will be added to the barbecue sauce marinade marinated in the mix for 2 hours, the other materials after cleaning and then change the cut
3, green pepper, red pepper, yellow bell pepper, cut the cuttlefish, red pepper, yellow bell pepper, yellow bell pepper, red pepper and yellow bell pepper, red pepper and yellow bell pepper. Green pepper, red pepper, yellow bell pepper cut square large pieces
4, pork cut square
5, pork and colorful peppers between the bamboo stick through
6, commercially available sesame meat skewers defrosted
7, crispy intestines with a bamboo stick through the good
8, electric pie pan brush with oil
9, under the plate heated to 200 degrees, will be marinated chicken wings yards in the plate
9, the marinated chicken wings in a plate
10, the marinated chicken wings in the plate
10, the marinated chicken wings in the marinated chicken wings in the marinated chicken wings in a plate
10, the marinated chicken wings in a plate
1 /p>
10, frying one side and then turn over and fry the other side, each side needs to fry about 5-8 minutes
11, the chicken wings out of the electric pie pan into 50 grams of oil, the lower plate heated to 200 degrees
12, under the various materials frying and grilling can be, the time of each material is different, so it is not good to specify a uniform time, the general bacon and onions are most easy to cook, 2 minutes can be, squid and kippers can not be cooked, and the cuttlefish and kippers can be cooked. minutes, cuttlefish and shrimp need longer time, 5-8 minutes, so time to master yourself, to the material can be fully cooked, this can be eaten while frying Oh, very fragrant said
13, Teppanyaki fried, to fry the most difficult to cook pork, under the plate heated to 200 degrees, under the pork skewers frying and grilling, frying and grilling each side of the five minutes or so, remember to be sure to four sides of the frying to Oh
14, BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ p>14, BBQ sauce into a small bowl
15, brush on the grilled meat skewers
16, frying one side of the brush once again, each side of the frying for another 2 minutes and then remove
17, will be cheesecake skewers on both sides of the frying for 5 minutes each and then remove
18, will be crispy intestines each side of the frying for 2 minutes and then removed