Accessories: 50ml of oil and 5g of salt.

Steps:

1, prepare fish head, medlar, ginger and wax gourd, peel and cut.

2. Put the fish head in a pan, and add a proper amount of oil to fry until golden on both sides.

3. Put the fried fish head into the casserole.

4. Add the right amount of water and ginger.

5, cover the lid and bring to a boil, and simmer slowly.

6, stew until the soup is rich, boil the peeled melon.

7. Then add a little medlar. Season it when you eat it.