law

material

Pleurotus eryngii 100g, pork slices 100g, a little green pepper and fungus, salt, chicken essence, onion and ginger.

working methods

1. Cut the pork, mix the wet starch evenly and marinate for ten minutes. When the oil is five ripe, stir-fry it in the pot until it changes color, and then take it out.

2. Dice green pepper and Pleurotus eryngii, and chop onion and ginger.

3. Re-heat the pan, add oil-fried chives and ginger, and pour in Pleurotus eryngii to cook for about 1 minute.

4. Finally, add diced green pepper and diced meat, stir-fry for half a minute, and add appropriate amount of salt and chicken essence to taste.