Small crispy pork is a special traditional snack, in Shanxi Province, Shaanxi Province, Henan Province and other places are more famous, with its crispy, tender, fat but not greasy characteristics by the people.
This dish is not only very common in the banquet, every time the Spring Festival, almost every family will make a big pot full of. One bite of this dish will leave a lasting taste in your mouth and teeth.
There are many different ways to make crispy pork, steamed, fried, stewed or boiled, each of which reflects the tenderness and crispy texture of the meat, and today we'll share with you the practice of steaming crispy pork.
Below we share the details of how to make this steamed small crispy pork, if you like to do your own cooking, come and try it.
See our operation for details:
Prepare a piece of skinless pork, cut it into 0.4-cm-thick slices, then into one-cm-wide strips, and put it in a pot for spare.
The next step is to marinate the meat:
Add 1 gram of salt, 1 gram of pepper, 1 gram of thirteen spices, 3 grams of oyster sauce to the pot, and crack an egg into the pot. material wine moderate amount deodorization.
Add a few drops of dark soy sauce for color, and again use your hands to mix well, add a little potato starch, use your hands to mix well and set aside, add starch can lock the moisture inside the meat strips, so that the meat strips will be more crunchy when they are deep-fried, and set aside to marinate for 5 minutes, so that the meat strips are more flavorful.
Pour cooking oil into the pot, and when the oil temperature burns to 50 percent hot, into the marinated meat, meat is best one by one into the frying pan, to avoid sticking, all under the finish, with a spoon to promote the break up, and then change to a small fire frying for three minutes, in the middle of the spoon constantly flipping, so that the meat is heated evenly.
When the surface of the meat strips is golden brown and crispy, you can remove them from the oil, and put them in a steamer bowl.
Prepare a small piece of ginger, cut into ginger slices, put into the basin, a small white onion cut into horseshoe slices, and ginger slices together, and then grab a few peppercorns, star anise two spare.
Another pot to add a proper amount of water, pour onions and ginger and seasonings, add salt, chicken powder, pepper each moderate, stirring to melt, add a few drops of dark soy sauce seasoning, turn on the heat and boil off the fire, this step is to simmer out the flavor of the onions and ginger and seasonings, and then pour the broth evenly over the top of the meat strips.
Prepare a steamer, boil the water in advance, put the bowl of meat strips into the steamer, cover with a plate, then cover the pot with a lid, and steam over medium heat for 45 minutes.
After 45 minutes, take out the steamed pork, strain out the excess broth, remove the bowl, and pour a little broth over the pork, which will make the pork more tender and flavorful, and then put a piece of cilantro on top for garnish.
Well, this very tasty home-made small crispy meat is ready.
Here are the ingredients and seasonings:
Ingredients: pork, ginger, green onions, star anise, peppercorns, eggs, potato starch
Seasonings: wine, salt, pepper, chicken powder, thirteen spices, oyster sauce, soy sauce
Seasonings: wine, salt, pepper, chicken powder, thirteen spices, oyster sauce, soy sauce
These are the main ingredients in the recipe. strong>