Materials

350 grams of baby bok choy, green peppercorns, dried chili peppers, garlic, balsamic vinegar, soy sauce, monosodium glutamate (MSG), salt

Practice

1, bok choy washed and boiled in boiling water for a 2-minute, out of the cold boiled water soak ha, out of the water, squeezed out, and dish up for use.

2, dry chili pepper cut into thin segments, put on the green vegetables, in turn put pepper, garlic, soy sauce, a little salt, monosodium glutamate, balsamic vinegar. Drizzle with hot oil to blend evenly.