Garlic-Braised Small Yellow Croaker

Main Ingredients

Small Yellow Croaker

Category

Lu Cuisine

Flavor

Salty and Slightly Sweet

Quick

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Preparation Methods Dishes Characteristics Serving Notes

Instruments Needed

Main ingredient: small yellow croaker

Accessories: garlic cloves, green onion, ginger, dried black beans, cornstarch, water

Seasoning: salad oil, salt, cooking wine, soy sauce

Preparation method

1, the small yellow croaker processed, add the appropriate amount of salt, cooking wine, green onion, ginger marinade for 15 minutes;

2, prepare the appropriate amount of garlic cloves, dried black beans, green onion cut into pieces;

3, the marinated yellowtail with kitchen paper towels to absorb the water on it;

4, coated with dry starch and put into the frying pan frying, frying until golden brown and then fish out;

5, leaving less than the remaining oil in the pan, and then fry the garlic cloves;

6, garlic cloves fried to a golden brown color, add dried edamame and green onions fried, put the right amount of water (can not be over the fish), pour a little light soya sauce, and the garlic cloves will be fried in the frying pan. Salt

7, into the fried fish, cover the pot and simmer for 10 minutes, water starch thickening can be out of the pot to eat