condiments

kohlrabi

1

green pepper

250 grams

condiments

olive oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Red pepper

Proper amount

step

1. Peel the kohlrabi and clean it.

2. Cut the onion, ginger, garlic and dried pepper into sections for later use.

3. Shred kohlrabi and green pepper for later use

4. Put a proper amount of oil in the pot, add onion, ginger, garlic and dried pepper and stir fry.

5. Stir-fry onion, ginger, garlic and dried pepper, then add kohlrabi and green pepper, stir-fry over high fire and add appropriate amount of salt.

6. Stir fry and serve.