Ingredients: shrimp150g, pork 200g, cabbage 400g, flour 450g and water 250g.

Ingredients: 3/2 teaspoon of salt, sugar 1 teaspoon, sesame oil 1 teaspoon, chicken oil 1 teaspoon, monosodium glutamate 1 2 teaspoon, pepper 1 2 teaspoon, soy sauce1teaspoon, fried sauce.

working methods

1. Wash and chop shrimp and pork respectively, and cut onion and ginger into powder.

2. Put the chopped shrimp and pork into a container, add minced onion and ginger, 1 teaspoon salt, sugar, pepper and monosodium glutamate and stir.

3. Chop the cabbage, add 1/2 teaspoons of salt and marinate for 5 minutes.

4. Squeeze excess water from cabbage by hand.

5. Add the extruded chinese cabbage juice into the meat stuffing for four times, stirring while adding until the meat stuffing absorbs all the chinese cabbage juice.

6. Put the prepared meat stuffing into the Chinese cabbage, add sesame oil, chicken oil and fried sauce and mix well to make stuffing.

7. Gradually add water to the flour, stir while adding water, then knead into a uniform dough, and cover it with a wet cloth 15 minutes.

8. Put the dough on the chopping board and knead it evenly. Knead into long strips and divide them into small doses of 30 grams each.

9. flatten the dough and roll it into a thick crust with a rolling pin.

10, take a pie crust and put it on the palm of your hand.

1 1. Press hard with a spoon, then tighten the mouth and make buns.

12. Tear off the excess dough at the top of the steamed stuffed bun, put it on the chopping board, and flatten it into a pie blank by hand.

13, put the frying pan on the stove and heat it to 50%, add a little vegetable oil, and put the pies green one by one. The pie is closed, covered and branded until the bottom turns golden yellow, and turned over.

14, and the other side is also golden brown.