2. Wash reed leaves and reed ropes, cook for about 10 minutes, then take them out and soak them in cold water. You need to soak in water all the time, otherwise the leaves will dry up and crack easily in the process of wrapping.

3. Take 2 leaves of Zongzi, with the front facing upwards (the protruding stems are facing downwards). You can cut it off along the red line, because the stem at the head of the zongzi leaf is hard and it will be better to wrap it.

4, the left hand leaves on the top, the right hand leaves on the bottom, rolled into a funnel.

5. After filling the funnel with stuffing, pinch it with the thumb and forefinger of the left hand, cover the long side with the right hand, wrap the two sides tightly, and fold the protruding tip to one side.

6. First, wrap the zongzi horizontally, and then wrap it vertically for several times. Be sure to tighten it as tight as possible, not loose.

7. Finally, pass the rope end through the tied rope path and tighten it a few times.