What is the fish maw of the flower gum?
Mostly stonehead fish. Fish maw will be large fish belly of dried and become, have a very good tonic effect and medicinal value, there are many varieties of existing fish maw, each kind of fish maw is from a different fish belly, usually from the stonehead fish, stonehead fish is the perch order stonehead fish family of about 160 fish collectively, which includes the yellow croaker, white mouth, black mouth, yellow lip fish, etc.
Fish maw is what the fish belly?
Difference between Fish Maw and Fish Gum
Fish Maw and Fish Gum are the same. Fish maw is a dried product of fish maw, which is also known as fish glue because it is rich in gelatin, and it can also be called fish bladder, which is called differently because of different regional and language habits, but they both refer to the same ingredient.?
Dry fish maw how to cook delicious
1, select the right amount of dry fish maw, first soak in water for a few hours, water boiling, dry fish maw into the boiling water, cover the pot, cool on it Remove the cooled dry fish maw, pour off the water, and then pick up a pot of water, and repeat on the completely hair.?
2, in the cooking of fish maw need to pay attention to the method, first of all, the fish maw immersed in water, it takes about five minutes, and then to boil the water, and then into the ginger and green onions, and then put on the fish maw, cook to the fish maw after the fish maw becomes soft, cut the fish maw into strips.
3, and chicken fillet with salt, cooking wine, ginger, pepper marinated together to taste. Cucumber cut into strips. Chicken fillet added to the cornstarch paste and cooking oil for mixing, and then burn hot oil, in the pan down into the chicken fillet, wait until fried can be served up.
4, the pan incense ginger, and then into the scallion, until after the incense, can be held up for spare. After the ginger and green onions, continue to put the cucumber and fish maw into the pot to fry, fried to half-cooked, this time I put into the chicken fillet, and before the fried ginger and green onions, and then into the oil, salt, sugar, and chicken powder for seasoning can be eaten.
Electric stew pot cooking fish maw can
Cooking fish maw, the use of electric stew pot is perfectly fine, is a good method, if we want to let the fish maw eat up the nourishing effect is very strong, you can choose to use the method of stewing water to cook. The use of electric stew pot to stew fish maw to eat is very good, but also very convenient, but also can make the fish maw taste good.?