Recommended recipes
Potato and egg cake
material
Medium potato 1 piece, flour 1 20g, milk1cup, 2 eggs, chopped green onion, salt, pepper and peanut oil.
method of work
1, wash and steam potatoes, peel and mash them, add flour and milk and mix well.
2. Beat in the eggs, add salt and pepper and mix well to form a thick paste; A small amount of peanut oil is injected into the pan to be slightly hot, and the mixed batter is added, and it is gently spread into a slightly thick cake.
3, indicating that sprinkle with chopped green onion, fry until both sides are golden yellow and solidify. Just load the plate.
Nutrition reminder
With milk and eggs, the protein content of this potato cake is greatly increased, and fish is not needed, so it can be eaten with a large number of vegetables and dishes.