How to prepare frozen duck legs 1 material
Duck leg, onion, ginger, soy sauce, sugar, spiced powder, Chili powder or pepper.
method of work
1. Put the duck meat and onion and ginger into the pressure cooker, add water to wipe the materials, add a spoonful of salt to taste slightly, and cook for about 5 minutes after the pot is aerated until the duck meat is cooked in seven or eight minutes.
2. Take out the cooked duck, drain it, add a spoonful of soy sauce and color it evenly, add half a teaspoon of sugar, half a teaspoon of spiced powder, and marinate it for about half an hour after seasoning with a proper amount of Chili powder;
3. Drain the marinated duck, or try to dry it with a paper towel. Add oil to the pot, when it is 60% hot, put the duck in and fry it until the skin is crisp, then cut it into pieces after cooling.
Tips
There is a famous honey duck, which is almost based on this practice, and finally drenched with honey. For those who love to eat sweet food, it is crispy and sweet, and it is also a good choice.
How to prepare frozen duck legs to eat 2 materials
Two duck legs, one potato, 2 tablespoons soy sauce, cooking wine 1 spoon, appropriate amount of salt, half a spoon of sugar, about 5 slices of ginger, a little onion, 3 star anise, dried pepper 1 piece, and appropriate amount of water or beer.
method of work
1. Chop duck legs into pieces, and cut potatoes into pieces.
2. Heat the oil in the pan, stir-fry the duck pieces to get oil, add seasonings (soy sauce, cooking wine, salt, sugar, ginger slices, onion, star anise, dried Chili), continue to stir-fry and color, add water or beer, boil the duck pieces over low heat, and simmer for 40 minutes until the meat is rotten. Add potato pieces, continue to stew the potato pieces until cooked, and collect juice over high fire.
How to prepare frozen duck leg? 3 Roasted duck leg with lotus root:
Ingredients: 250g duck leg and 300g lotus root.
Ingredients: 20g of onion, moderate amount of red pepper, moderate amount of green pepper, 0/0g of ginger/kloc, 2 star anise, moderate amount of yellow rice wine, moderate amount of soy sauce, moderate amount of soy sauce, moderate amount of refined salt and moderate amount of edible oil.
Steps:
1, prepare the ingredients.
2. It is better to chop the duck leg before thawing.
3. Cut the onion into small pieces, slice the ginger and cut the pepper into small pieces.
4, add water to boil, add the right amount of rice wine, duck drowning. The boiled water needs to be cleaned and reused.
5. Peel the lotus root and cut the hob block.
6, add oil to the pot, add ginger slices, onions, stir fry.
7. Add the prepared duck pieces.
8, add soy sauce, soy sauce and stir well. You can also use braised soy sauce directly. The soy sauce is used for coloring, and you can not put it if you don't like it.
9. Add lotus root pieces and stir well.
10, add appropriate amount of boiling water. Add star anise. The fire boiled.
1 1, after boiling, turn to low heat and stew for 20 to 30 minutes, and set the time according to your favorite taste. Add some salt to taste.
12, add pepper pieces, stir well, and collect juice. Just load the disc.
How to eat frozen duck legs? 4. First thaw the frozen duck legs, boil the water in the pot, blanch the duck legs in the pot and take them out.
Add a little oil to the pot, fry the duck legs until they are slightly yellow on both sides, and serve out;
Leave the bottom oil, add the spices, then add the cooking wine, soy sauce, oyster sauce, vinegar, sugar and water, bring to a boil with strong fire, and collect the juice with slow fire. Put the duck legs into the rice dish.
The ingredients of duck legs can be adjusted according to their own tastes. Frozen duck legs need to be blanched first to remove floating foam.