Accessories: 2 tablespoons of light soy sauce, light soy sauce 1 teaspoon, cooking wine 1 teaspoon, oyster sauce 1 teaspoon, 20g of rock sugar and a little salt.
Steps:
1. The materials are ready.
2. Cut the beef brisket into small pieces, put it in a pot with cold water, blanch it and take it out.
3. Slice ginger and garlic, and wash fennel and cinnamon.
4. Peel the white radish and cut it into large pieces for later use.
5. Pour a little oil into the pot and stir-fry the beef brisket.
6. stir fry until dry. Add ginger, garlic, star anise and cinnamon and stir-fry until fragrant.
7. Then pour in soy sauce, soy sauce, cooking wine and oyster sauce, stir-fry and color.
8. Pour in hot water without adding ingredients.
9. Transfer to casserole, add crystal sugar, bring to a boil over high fire, and simmer for 1.5 hours.
10. Then add the white radish.
1 1. Add a little salt to continue the stew.
12. stew until the white radish is soft and rotten.
13. Noodles are cooked in the pot.
14. Take it out and put it in a bowl.
15. Add stewed beef brisket and blanched vegetables, and the finished product is as follows.
Cover the eggs when you boil them. Covering can speed up the cooking of eggs. The correct way to cook eggs is to put them in a pot with cold water, slowly raise the tem