Treatment method:

To clean frozen crabs, it is necessary to thaw them first, using salt water or vinegar water, or putting them in a cold room, not at room temperature. The thawed crabs should be brushed under flowing water, with a small amount of water, and the pliers, feet, back shell and belly should be brushed, especially the raw edges of crabs should be brushed vigorously while washing, and then the crab's back shell should be broken to remove internal organs and gills, and then washed clean. ?

Practice:

1, steamed. Wash the frozen crab, sprinkle some salt on the body surface, then put some scallion and ginger around the crab, then steam it at high temperature. After steaming, it tastes particularly delicious with vinegar.

2, fried crabs, use a lot of cooking oil, after the oil is heated, the crabs are put into the pot, and some salt and soy sauce are added in the middle, and the taste is also very delicious.

Thawing method of frozen crab

Frozen crabs can't be thawed naturally like meat. Take them out and soak them with cold boiled water and some salt. They can't be thawed with warm water. Salt water can prevent microbial reproduction and accelerate the melting of ice. Frozen crabs can also be moved to the freezer for thawing. The freezing temperature is generally1-10℃, which is enough for the ice to melt slowly, but the speed will be slower and it needs to be thawed one day in advance.

It's ok to thaw crabs in microwave oven, but it needs to be thawed gradually. Start with the lowest firepower. First, you can see that the ice cubes melt and the meat becomes softer. Then, if you heat it every 30 seconds, the crab meat will become completely soft, and it will be completely thawed without hard ice cubes. However, this method is difficult to control, and the meat will become very firewood if you are not careful.