1, 500g refined beef,

2, salad oil 500 grams,

3,500 grams of red pepper,

4. A box of Wang Zhihe dried yellow sauce,

5500 grams of northeast bean paste,

6. 200 grams of tomato sauce,

7, monosodium glutamate100g,

8. White sesame 100g,

9, the right amount of salt, (according to personal taste)

10, appropriate amount of sugar (according to personal taste).

(1 1. If you like spicy food, add some Chili noodles. )

Material preparation:

1. Cut beef into ping-pong balls, soak it in cold water for 2 hours, and grind it into meat pits or cut it into pieces (the size of meat can be determined according to personal preference, but it should not be larger than corn kernels);

2. Cut the red pepper and beef into the same pieces (if you don't eat spicy food, the pepper seeds can be removed), put them in the pot, and try to keep the water of the pepper from losing;

3, sesame seeds have been fried, or you can buy fried cooked sesame seeds directly;

4. Put Wang Zhihe dried yellow sauce, bean paste, tomato sauce, sesame seeds, monosodium glutamate, salt and sugar into a pot filled with peppers and stir evenly for later use;

Making:

1, put salad oil in a wok, heat it, add beef, stir-fry for a while, and stir-fry the beef until it is cooked;

2. Pour the fried beef into the above-mentioned stirred ingredient pot, stir it evenly, bring it to a boil with strong fire, and simmer it for 2 minutes;

3. Turn off the fire until the beef sauce is cold and can be bottled.

How to eat:

1. Cook dried noodles, instant noodles, Daoxiao Noodles, etc. After cooling, mix in beef sauce and serve;

2, cucumber, radish, lettuce, spinach, wild vegetables, tofu, etc. Wash or blanch with water, and directly dip in beef sauce for eating;

3, eggplant, potatoes, etc. They are all steamed and then mixed with beef sauce to eat;

4. You can use braised eggplant and braised fish instead of soy sauce;

5, eat bibimbap directly.

Precautions:

1, beef should be refined, and there should be no ribs and membranes. If there is, it should be removed;

2, the pepper should be red, so that the sauce color is good-looking and appetizing. If you like spicy food, you can choose small red pepper;

3. If you put Chili noodles, you should burn the Chili noodles with boiling oil, which will be more fragrant;

It must be cold when bottling, and it is best to put it in a pre-washed mineral water bottle. The bottle should be dried before loading, and there should be no water. When loading, prepare a chopstick and a funnel. First scoop the beef sauce into the funnel with a spoon, and then put it into the bottle with chopsticks. When eating, turn the bottle upside down first, and then open the bottom bottle when the oil floats on it and squeeze it. After use, come and cover the bottle mouth and put it in the refrigerator. In this way, there will always be a layer of salad oil on the sauce, which can prolong the shelf life.