The method of making black-bone chicken and Baifeng balls is as follows:

Tools/raw materials: half a black-bone chicken, 1 corn, 6 red dates, appropriate amount of salt, appropriate amount of cooking wine, and appropriate amount of ginger.

1. Cut the black-bone chicken into pieces, wash and drain the blood.

2. Cut corn into cubes and ginger into cubes.

3. Put black-bone chicken, red dates and ginger into the rice cooker.

4. Pour in the cooking wine and add enough water.

5. Put two spoons of salt first.

6. Press the cooking button for 15 minutes and the water will boil.

7. Add corn, simmer for 45 minutes and season with salt.

8. Finished product.