≮Cuisine Directions≯
1: Cut pig's trotters into cubes and remove by blanching in water.
2. Cook the pig's trotters, ingredients, peanuts and spices together over high heat for 15 minutes
Pictures of marinated pig's trotters
Pictures of marinated pig's trotters(17 pics)
Time.
3, boiled brined pig's feet into a large bowl, on top of the parsley garnish.
Note:
Haisan sauce is a sweet and spicy sauce with five flavors, most of its ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.
1. Requirements for raw materials: choose fresh, uniformly sized pig's feet, and require the surface to be free of blood stasis.
2. Recipe:
First brine: 100 kilograms of pig's hooves, salt 8 kilograms, sugar 1.2, monosodium glutamate (MSG) 1.2, soy sauce 1, wine 0.3, thirteen spices 2.5. re-brine according to the actual situation to appropriately reduce the amount of various.
3. Processing technology (100 kg)
Take the fresh bone 20kg (pig leg bone) cracked with 30kg chicken frame (pay attention to clean) into the cooking pot and then add 200kg of water, slowly boil, keep 30 minutes, remove the surface of the dirt, and then turn to 90 ℃ cooking 3 hours after the fish out of the pig bone and chicken filter, continue to heat so that the final weight of soup is 150kg can be.
Brined
First the basic soup 150kg into the pot, add ingredients room prepared spices heated to 100
℃, and then changed to a small fire to keep 5 minutes after fishing into the spice packet tied the mouth to the brine broth, (at this time the brine broth must be filtered through a 100-mesh sieve) and then add salt, sugar, soy sauce, wine and other dissolved into the pig's hooves, pigs' feet under the pot! After the soup will be burned to 100 ℃ to remove the surface of the brine foam, after the temperature control at 95 ℃ to maintain 90 - 100 minutes, (depending on the degree of pig's hooves cooked and rotten, to hand press the pig's hooves soft shall prevail). Half an hour before the pot to add monosodium glutamate (MSG), not allowed to join in advance to prevent the loss of flavor.
Practice two
Materials:
Liao ribs concentrated marinade a package, pig's feet
Practice:
1.pig's feet cleaned, blanch in boiling water, picked up and drained standby.
2. Put the marinade in a pot, boil over high heat, put the pig's feet to cook and then turn off the heat and cook for about an hour. Let the pig's trotters soak in the marinade, and then take them out and plate them when you eat them.
Practice 3
Materials: pig's trotters, scallions, ginger, garlic, star anise, cinnamon, allspice, grasshopper.
Practice:
1, pig's trotters cleaned, longitudinal split in two;
2, add no more than the water, boil over high heat;
3, add cooking wine, open pot rolling boil for 3 minutes, to remove the blood froth and odor;
4, fished out of the rinse cool, clean, soak in cold water for 15 minutes;
5, the pot under a small amount of oil, exploding Fragrant onion, ginger and garlic, star anise cinnamon leaves and grass berries;
6, cooking soy sauce, stir fry, add hot water, boil;
7, add treated pig's trotters, boil over high heat;
8, add wine, continue to open the pot to boil for 3 minutes;
9, with the old pumping color, turn the heat down, cover to continue to simmer;
10, to the pig's trotters seven or eight minutes cooked, add salt and a small amount of sugar to taste;
10, to the pig's trotters seven or eight minutes cooked, add salt and a small amount of sugar to taste. Add salt and a little sugar to taste;
11, continue to cook until you can easily penetrate with chopsticks can turn off the fire.
Practice 4
Main ingredient: pig's trotters
Accessories: peppercorns, grass berries, allspice, dried chili peppers, ginger, scallions
Seasonings: cooking wine, soy sauce, star anise
Practice:
1, clean the pig's trotters, cut them into 2 pieces, and blanch them in a pot of water.
2, the blanched pig's feet into the stew pot, add half a pot of water, add the appropriate amount of wine, soy sauce, onion and ginger, peppercorns, chili peppers, daikon, sesame seeds, grass berries, large fire boil, turn on low heat and stew for 2 hours.
3, stewed about 2 children, can be ready to pot, like the soup is very gelatinous, you can properly add some sugar or rock sugar, open the fire to cook a few minutes, the soup will become thick crystal.
4, out of the pot sprinkle green onion decoration can be.