Drunken Crab Claw. The recipe is as follows

Ingredients ?

1000 grams of crab legs

Moderate amount of yellow wine

Moderate amount of white wine

Ginger, one large piece

Garlic clove, one head

Scallion, one small handful

Millet chili peppers, 10

Sugar, 1-2 spoons

Soy sauce, a few pinches

Salt, moderate

Chicken essence, moderate

How to make Sweet and Spicy Drunken Crab Claws ?

Eating in the North Sea is happiness. Today I bought two pounds of crab pincers home.

Rinse well.

Soak in salt for a while.

Wash again, fish out and drain, and then use kitchen paper to absorb the surface water.

Pour the yellow wine + white wine (I used 56 degree Erguotou) into the crab tongs at a ratio of 4:1 until all the tongs are submerged, and leave it for a while.

Prepare minced ginger, minced garlic, chopped green onion, chili peppers, sugar, salt, chicken essence and soy sauce.

Pour it into the crab tongs and mix well.

Pack in an airtight bottle and refrigerate for two to three days.

For those who like it spicy, add more chili peppers.

Look, this is the previous home to do to the little one to eat (∩_∩)

Tips

~ "food in the North Sea" series of recipes recorded in the North Sea to do to the little one to eat a variety of seafood.

1 this time did not buy the green pepper, so did not put, like spicy friends add.

2 like sweet and spicy taste of friends add more sugar and chili, like spicy friends white sugar slightly less.