The first kind: Sauté ed garlic moss with sausage.

Ingredients needed: sausage, garlic moss, pepper, oil, salt, soybean sauce, ginger.

Practice: 1. Steam the sausage in a steamer for 20 minutes, take it out and cut it into thin slices. 2. Cut the garlic moss into sections and shred the pepper. 3. After the pot is heated, pour in the cold oil, put the ginger in the pot and stir-fry the fragrance. 4. Pour garlic moss into the pan and stir fry, add a spoonful of soybean sauce and stir fry evenly. 5. Stir-fry the sausage in the pot. After stirring evenly, add half a bowl of water to make the flavors of various ingredients blend with each other. 6. After cooking for five minutes, add shredded pepper and collect the juice over high fire.

The second type: steamed sausage

Ingredients needed: sausage, soy sauce, sugar, oyster sauce, chopped green onion.

Practice: 1. First prepare the sausage, put it on a plate, add a little water, and cut the shallots into chopped green onions. 2. Put the sausage in the pot and steam it 15 minutes. 3. After steaming, take out the sausage, cut it into thin slices and put it on a plate. 4. Spread the chopped green onion evenly on the sausage slices. 5. Take a small bowl, pour in soy sauce, sugar and oyster sauce, and pour it on the sausage.

The third kind: Sauté ed dried bean curd with sausage.

Ingredients needed: sausage, dried bean curd, green pepper, ginger, green onion, garlic, soy sauce, soybean sauce.

Practice: 1. Cut dried bean curd into pieces, sausage into pieces, ginger and green pepper into pieces, onion into pieces, and garlic into pieces. 2. Pour a small amount of oil into the pot, add a spoonful of soybean sauce and stir-fry the fragrance. 3. Add onion, ginger and garlic, stir-fry until fragrant, then pour in sausage and stir-fry evenly. 4. Pour in dried beancurd and continue to stir fry. Add light soy sauce and stir fry evenly. 5. Add the green pepper and stir fry until the green pepper is soft.

The fourth kind: sausage clay pot rice

Ingredients needed: sausage, rice, eggs, mushrooms, soy sauce, soy sauce, sugar, salt.

Practice: 1. After cleaning all the ingredients, slice the sausage and mushrooms. 2. Put the rice in the rice cooker, pour in the water soaked with mushrooms, cook until it is thick, and put the sausage and mushrooms neatly on the rice. When it is almost cooked, put an egg in the pot. 4. After the rice is steamed, stew for another five minutes. 5. Take another pot, pour in soy sauce, soy sauce, salt and sugar, and bring it to a low heat to make homemade sauce. 6. Put the prepared sauce into the rice cooker while it is hot and stir well.