main ingredient: wheat flour 4g

auxiliary materials: appropriate amount of yeast, appropriate amount of yogurt and appropriate amount of baking soda

Steps:

1. Put appropriate amount of yeast into the flour

2. Prepare the yogurt

3. Pour the yogurt into the flour bit by bit and keep stirring with chopsticks

4. Make it smooth. I add a little baking soda

7, knead it, ferment it again

8, knead it again

9, knead it into long strips

1, cut it with a knife

11, or knead it into round steamed bread

12, put it in a steamer, leave it for 2 minutes, and steam it on fire for 15 minutes

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