Main ingredients

250g flour, 3g yeast powder

200g pumpkin, appropriate amount of water

30g white sugar, minced pork belly

Two green onions, 5g ginger

3g Shisanxiang, one purple sweet potato

200g glutinous rice flour 100g glutinous rice

How to make pumpkin rose rolls

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1. Steam the pumpkin and purple sweet potato slices and let them cool for later use

2. During the process of kneading the dough, you have all the dough on your hands, so I didn’t take any photos, so I just cut the steamed pumpkin into pieces. Directly add flour to mix the dough, and pour in an appropriate amount of Xiaomu powder dissolved in warm water

3. It will take about an hour to rise.

4. Knead it well. Wake up again for 20 to 30 minutes!

5. It has a honeycomb shape like this and smells of natural wheat aroma

6. This is the dough that has risen...

7 .?Put the meat filling into the seasonings and mix well, and start to wrap it, layer by layer like making dumplings

8.?Making pasta requires a certain basic knowledge of pasta...

10.?After making it, put it in the pot and steam it for about 20 minutes. These are purple potato balls, which are easier to cook than big steamed buns

11.? Serve the pot

12. Ready

13. Purple Sweet Potato Glutinous Rice Balls

14. Perfect