1. Paifang Street is located in the old town of Chaozhou. There are 22 archways in the street. There is a story behind every archway. Most of the archways were built by scholars, champions and ministers. The earliest archway was 15 17. The memorial archways recommended for everyone to visit are Sijinshi Memorial Archway, Champion Memorial Archway, Zhu Shi Memorial Archway, Imperial Sanxi Memorial Archway and Qinen Sanxi Memorial Archway. There are many arcade buildings on the street, and of course the most important thing is the food in this arcade street. The specialties of Chaozhou are basically here.

2. Food recommendation:

(1) Authentic Chaozhou beef offal kway teow or beef offal hotpot tastes very good. Beef bones are sweet, beef offal is chewy and weighty, and the boss's homemade Chili sauce is really delicious.

(2) Phoenix fried tofu, crispy, there are two kinds of dipping materials, pepper vinegar and garlic soy sauce, but the most important thing is mint leaves. I recommend a piece of fried tofu and one or two mint leaves dipped in sauce. It's delicious.

(3) salt water. It is said that salt water has been circulating in Chaozhou for hundreds of years. Small and exquisite in shape, like a thick plate, very clean and white, with a concave place in the middle, where you can hold pickled Chaozhou specialties dipped in Chili sauce and garlic. The cold skin and hot pickled vegetables interweave into a special taste. The skin is smooth and soft, and the pickled vegetables are fragrant and salty. Most of the vendors are pushing cars to sell in the street, and there are more than a dozen for one dollar. It's a cheaper snack in Chaozhou, but it has a strong vitality.

(4) Mother Duck Twist is a bit like glutinous rice balls, but the traditional mother duck twist in Chaozhou requires three glutinous rice balls in each bowl. The stuffing of each glutinous rice ball is different, and there are quail eggs, tremella, lotus seeds, lilies, ginkgo and mung beans.

(5) Spring rolls, it is recommended not to buy too much. It doesn't taste good when it's cold There are mung beans and meat in the spring rolls, and the skin is crisp.

(6) Chaozhou Sambo: Old medicine orange, old fragrant yellow and yellow drum can be eaten alone or soaked in water. It's good for the throat.

(7) sufu cake. Hu Rongquan, a century-old shop, specializes in making all kinds of cakes and peanut candy. The materials of sufu cake are peculiar and diverse, including south milk, garlic and wine. They are fragrant and delicious, sweet but not greasy. Hu Rongquan's duck mother twist and sufu cake are delicious ~ worth a taste!

(8) Bamboo shoots. Bamboo shoots are a kind of folk snacks. Bamboo shoots are the main raw materials, and pork, mushrooms, shrimps, salt, monosodium glutamate, peppers, garlic and so on are added. And then wrap it in a special bag made of rice flour. It's appetizing to dip in Zhejiang vinegar when eating.