Tomatoes can be eaten with radishes.

Tomatoes and radishes are not mutually exclusive.

1. Tomato (tomato) foods are incompatible

1. Tomatoes and pure grain wine cannot be eaten together: eating them together will produce poor biochemical reactions, causing chest tightness and shortness of breath. Chest tightness and shortness of breath.

2. Tomatoes and sweet potatoes cannot be eaten together: eating them together will produce poor biochemical reactions, and long-term accumulation will cause people to suffer from stone disease, vomiting, abdominal pain, and diarrhea.

3. Tomatoes and carrots cannot be eaten together: eating carrots and vitamin C-rich foods together will destroy the nutritional value of vitamin C.

4. Tomatoes and beef liver cannot be eaten together: tomatoes contain vitamin C, and beef liver oxidizes and deaminates vitamin C, causing it to lose its original function.

5. Potatoes and tomatoes conflict: Potatoes will produce a large amount of acid in the human stomach. Tomatoes will cause the precipitation of insoluble water in a very acidic environment, which may cause appetite. Reduction, indigestion.

6. Tomatoes and hairy crabs cannot be eaten together: eating them together can cause diarrhea, and lotus root joints can be used to treat diarrhea.

7. Fish and tomatoes conflict: The vitamin C in the food will inhibit the digestion and absorption of nutrients in fish.

2. White radish (radish) foods are incompatible

1. Radish + carrot:

White radish has a very high vitamin C content, which is very good for human health. Beneficial, its effect is lost if mixed with carrots. The reason is that carrots contain ascorbic acid, a decomposing enzyme that destroys the vitamin C in white radish.

2. Radish + persimmon:

Radish and persimmon come on the market at about the same time, so you will buy them together accidentally. When radish is ingested into the body, it quickly produces a substance called thiocyanate. The flavonoids in persimmons are converted into hydroxybenzoic acid and ferulic acid in the stomach. Their interaction with thiocyanates produces thiocyanates, which have a depressant effect on the thyroid gland and thus risk inducing or causing goiter.

3. Radish + vinegar:

Vitamin A is one of the most important nutrients for the human body. Carrots are known as the treasure house of vitamin A. Whether they are eaten raw or cooked, they can only absorb half of the vitamin A at most. If too much vinegar is added when frying carrots, the vitamin will be destroyed, leaving little nutritional value. .

4. Radish + Chinese medicine:

Be sure not to eat radish while taking Chinese medicine, otherwise the nutritional value of both will be greatly reduced.